Detalhe da pesquisa
1.
The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments.
Crit Rev Food Sci Nutr;
: 1-19, 2023 Sep 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37691412
2.
Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era.
Mar Drugs;
21(6)2023 Jun 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37367666
3.
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.
Crit Rev Food Sci Nutr;
62(8): 1999-2049, 2022.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33399015
4.
A Computer Simulation Insight into the Formation of Apocarotenoids: Study of the Carotenoid Oxygenases BCO1 and BCO2 and Their Interaction with Putative Substrates.
Molecules;
27(22)2022 Nov 13.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36431912
5.
Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages.
J Sci Food Agric;
98(5): 1927-1934, 2018 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28906554
6.
Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity.
Molecules;
22(1)2017 Jan 17.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28106710
7.
Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity.
J Sci Food Agric;
97(12): 3929-3936, 2017 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28188617
8.
A comprehensive review on the colorless carotenoids phytoene and phytofluene.
Arch Biochem Biophys;
572: 188-200, 2015 Apr 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25615528
9.
Sustainable Green Extraction of Carotenoid Pigments: Innovative Technologies and Bio-Based Solvents.
Antioxidants (Basel);
13(2)2024 Feb 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38397837
10.
Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges.
Food Chem;
443: 138610, 2024 Jun 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38301562
11.
Comprehensive review on carotenoid composition: Transformations during processing and storage of foods.
Food Res Int;
169: 112773, 2023 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37254377
12.
Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry.
Foods;
12(22)2023 Nov 10.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38002140
13.
Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum.
Food Chem;
405(Pt B): 134885, 2023 Mar 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36442244
14.
Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency.
Foods;
12(3)2023 Feb 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36766185
15.
Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses.
Foods;
12(22)2023 Nov 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38002124
16.
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery.
Antioxidants (Basel);
12(2)2023 Feb 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36829965
17.
Corrigendum to "A comprehensive review on the colourless carotenoids phytoene and phytofluene" [Arch. Biochem. Biophys. 572 (2015) 188-200].
Arch Biochem Biophys;
631: 30, 2017 10 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28810138
18.
Analysis of geometrical isomers of dietary carotenoids.
Methods Enzymol;
670: 369-398, 2022.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35871841
19.
Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers.
Foods;
10(11)2021 Oct 29.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34828906
20.
Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnusmultiflora Thunb.
Antioxidants (Basel);
10(6)2021 May 26.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34073328